1. With the stringent action taken by Sri Yogi Adityanathji, the Chief Minister of Uttar Pradesh against the illegal abattoirs, a Pandora’s box has been opened. This fact, (coupled with the lynching of a person to death who was allegedly part of a cow slaughter business) assumes additional significance. Most ardent beef eaters are aware that very many times they get only buffalo meat and not real beef. Of late, many states have virtually made it impossible to slaughter Oxen/ cows unless they are past their prime. But the beef markets around the world put a premium on beef from younger animals, as they are the best in terms of quality. Brazil , Australia, New Zealand lead the rest in global beef trade.
2. The sub-continent (Akhand Bharat) which
extended from the state of Kandahar in the west to Bengal in the east,
(bordering Burma )and was bordered in the north China, and surrounded by ocean
on south. It was essentially a pastoral and agricultural civilisation.
Originally all the inhabitants of the land (including the people who came to be
later known as Brahmins) were confirmed non-vegetarians. During the Copper Age
and soon after the Stone age, the most
preferred meat of the most privileged Akhand Bharat resident was horse meat.
The sage Ashwa, a person domiciled in the state of Gandhar is supposed to have bred different type of horses including one specially meant for meat. If the
horse meat was not available the resident preferred bushmeat. In many ways, it
was a healthy food option even though a
modern day environmentalist will call it barbarous. If the first 2 options were
not available then the people were not averse to having pig , goats or cows
depending on their availability and the personal preferences. Justice Mr
Markandey Katju a Kashmiri Brahmin domiciled in Uttar Pradesh is one of the staunch adherents of the
traditional Brahmanical preference for beef.
3. The
biggest challenge to Hinduism and its Varnashrama Dharma initially came from
Jainism and Buddhism. The emergence of Jainism all over India clearly meant
that non-vegetarianism is not an option at all. Jains believe that killing an
animal that has a central nervous system and hence feels pain is against the
tenets of nonviolence; which is part of the basic spiritual structure of
Jainism. Buddhism did not show a preference to vegetarianism or
non-vegetarianism. A Buddhist monk should eat whatever is given by his disciple
without any specific choice. Though a Sikh may be a non vegetarian, the
Gurudwara Langar will only serve vegetarian food.
4. A
substantial part of south Indian Brahmins become vegetarian over a period of
time. On the other hand, north Indian Brahmins particularly Kashmiri, Bengali, Orissa and even those from
Konkan are not averse to red meat or at least fish as a medicine or food. But ,of late, even a section of the
Christian community is turning vegetarians (if you discount the consumption of
fish) purely on health grounds. The reason for preference vegetarianism was due
to the spiritual renaissance in Hinduism. Actually the worst credible threat to the dominance of Hinduism
in India came from Jains . Many of the Tamil kings had accepted Jainism and in
fact Jains had to suffer lot of persecution in the hands of Hindu kings. During
the 10th Century AD, the reformers of
Hinduism in decided to absorb the best parts of Jainism and Buddhism and make
them part of Hindu tenets.
5.
Buddhist challenge to Hinduism spiritual dominance of India received a great
beginning with the great Indian king Ashoka Devanampriya become a Buddhist
after a victorious war. He persuaded his sister and daughter to become Buddhist
disciples and formally exported Buddhism to Sri Lanka.From there it spread to
other parts of the world. However, since Buddhism and Jainism are godless
religions, it could not provide a credible challenge to Hinduism which provided
a choice of several gods having different
characters and qualities comparable to the human beings hailing from plural back grounds. Hence even though
Buddhism became a dominant faith in Srilanka , Thailand , Cambodia , China and Japan, the number of
Buddhist and Jains in India has never been very substantial . In any case as
per Indian personal laws a Jain,a Buddhist
or a Sikh , will be treated as a Hindu.
6. In the last 1000 years, India witnessed the
arrival of Christianity and Islam on a largest scale. These two religions
because of their novel modern ideology provided a credible alternative to
Hinduism. When India became Independent, and when it lost a substantial part
of its Muslim population, the ratio of
Hindus, Muslims and Christians was 90% Hindus, 2% Christian and another 8% of
Muslims.
7.Even
at that time, everyone wanted India to be a secular country, India is not a Hindu republic as opposed to Pakistan which
declared themselves to be the land of Pure and an Islamic country. At the time
of independence, 10 % of the Indian population comprising of Christians and
Muslims had a distinct preference for consumption of beef. In addition,a
substantial part of the Dalit and the Adivasi population had no qualms about
the consumption of beef. The SC and STs constitute about 22.5 % of the Indian population. If you add
Christians and Muslims roughly one third of India's population at the time of
independence had a distinct preference
to beef as part of their dietary preference. However, the ban on cow slaughter
has always been part of the Hindu agenda. The Shankaracharya of Puri, one of
the influential Indian mutts held a record of a fast for 72 days consuming only
Ganges water. Though this fast could not achieve anything concrete, the fast by Vinoba Bhaveji received an
assurance from Congress government (then headed by Mrs Gandhi) and amended the
Indian constitution and included a New Directive Principles of State Policy,
namely the desirability of a total ban on cow slaughter. Since then, literally
and figuratively, a lot of water has flown under the bridge. South Indian
states became the biggest consumers of meat. States like Gujarat and Rajasthan
became greatest votaries of vegetarianism.
Due to various factors, even the meat eaters amongst the Hindu started avoiding beef. States like Maharashtra, Gujarat, Rajasthan have made cow slaughter a very difficult proposition. But even amongst Hindu nonvegetarians there have been a lot of people who like beef produced in Brazil . As of now the American continent, Australia and New Zealand are dominating the beef market. In Europe, the cattle ranching survives only because state subsidies.
Due to various factors, even the meat eaters amongst the Hindu started avoiding beef. States like Maharashtra, Gujarat, Rajasthan have made cow slaughter a very difficult proposition. But even amongst Hindu nonvegetarians there have been a lot of people who like beef produced in Brazil . As of now the American continent, Australia and New Zealand are dominating the beef market. In Europe, the cattle ranching survives only because state subsidies.
9. India
today has become a member of WTO and hence has committed reduce its tariff on
foreign goods with the hope that Indian goods can have a similar privilege in
the global market .It is common knowledge that India and China are one of the
most population dense regions in the world. While Chinese eat virtually
everything, the Muslims don’t eat things that are haram. Hence even though one
witnessed sacrificing of cows on busy Uttar Pradesh towns before independence,
such practices were socially banned by the post Independent Indian Secular
republic. It is in these circumstance the Indian Constitutional Directive
Principle of total ban against cow slaughter assumes additional significance.
10. The states of Kerala, Tamilnadu, Karnataka ,
Andra Pradesh and Bengal and other North
Eastern States will never support this Directive Principle as they are major consumers of Beef. In fact
they would prefer more hygienically slaughtered tender beef made from younger
cows or bulls . Considering that India has more bovine and angulate population
than what the Indian land can reasonably sustain ,on a long term, basis any
complete ban against beef will be economically and environmentally disastrous .
Considering that the ever increasing
dairy industry produces almost 50 % of bull cubs for which the industry
has no use except as a slaughter animal. Progressive Farmers have stopped using
oxen as animals of power and they are now being replaced by diesel engines.
Hence the need for culling excess cow population is all the more imminent than
it was before the onset of White Revolution.
11. The states of Uttar Pradesh, Bihar and even
West Bengal have most of the unauthorised slaughter houses. Both the
Supreme Court and National Green
Tribunal had been repeatedly demanding the different state governments that
they should ensure the closure of these unauthorised slaughter houses. Many
Municipal Corporations in UP are running their slaughter houses India is one
among the top meat exporters in the region . If the present closure of
unauthorised slather houses results in streamlining the butchery business, it
can be a great and better opportunity for Indian meat exports.
12. It is gratifying to see that High Court of Uttar Pradesh included the right to food
of one's choice as part of right to life
. Hence the law of slaughter of animals for food should be suitably liberalised
to facilitate the growth of red meat trade. One should not lose sight of the
fact that a substantial part of the Indian population hailing from all
religions pursue the business of meat trade and they should have right to
continue, if they wish . Any other option would be disastrous for India even
though the vigilante justice will make beef and pork consumption lower than the
present levels .If Hindus can demand that beef must be banned because it is
against Hindutva then the Muslims can also demand that pork must be banned
because it is haram. In a secular state, no state can impose a law on people
restricting or stipulating their dietary preferences. Let everyone eat what
they like and let me not claim that you should not eat what l do not like. It is as simple as that.
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